Weekly Lunch Menu

October 15 - 19

Lunch is served Monday - Friday, 11:30am to 2pm
For members and their guests
Reservations not required except for parties of 5 or more

~Soups~

Cup 2.75 / Bowl 3.75

Red Clam Chowder
Gluten Free

Butternut & Apple Bisque
Garnish toasted pumpkin seeds
Vegetarian / Gluten Free

~ Salads ~

Butternut Squash Caesar Salad 12
Roasted butternut squash tossed with romaine, Caesar dressing, croutons, & asiago cheese
Topped with fried lobster mac & cheese round

Fresh Fruit & Berries Salad 8
With cottage cheese or raspberry sorbet

Fresh Egg Frittata 9
Tomato, Bacon, Spinach, Cheddar

Middle Eastern Plate 8
Hummus, Tabbouleh, Baba Ghannouj, Sesame Sauce, Stuffed Grape Leaves, Crudité, Israel Salad, Grilled Pita Bread

Waldorf Salad 12
Baby romaine stuffed with diced apple, apricots, grapes, carrots tossed with apple cider vinaigrette over Bibb lettuce garnished with coconut crusted cream cheese

Warm Indian Spiced Lentil Salad 12
Warm lentils, roasted beets, pine nuts, over arugula topped with herbed yogurt and apple date pumpkin seed chutney

PAC Salad
Variety of toppings
Please ask your server for details

~ Entrees ~

QuinWow Chicken 12
Chicken breast stuffed with quinoa, raisins, ginger, & almonds breaded and fried golden brown with a honey lemon cream sauce

Prime Rib a la Mama 12
Grilled prime rib topped with garlic butter tomatoes & banana pepper rings

Grilled Swordfish 12
Topped with braised fennel, tomato, basil, & onion finished with Evoo

Served with Mixed Vegetable & Roasted Fingerling Potatoes Choice of Soup, V-8 Juice, Jonny Cakes, or Garden Salad

~ Sandwiches ~

Half Sandwich 6.75
Chicken Salad, Virginia Ham, or Turkey on Wheat Bread with a Cup of Soup or Tossed Salad

Black Pastrami Rueben 9
Swiss cheese, Sauerkraut, 1000 Island Dressing on Grilled Marble Rye Bread

Open Face Smoked Salmon 8
Boursin Cheese, Arugula, Tomato, Red Onion & Cucumber on Marble Rye Bread

Charbroiled Sirloin Burger 10
8oz Premium Beef Sirloin cooked to your liking. With Cheese, Lettuce, Tomato, Pickle, Sliced Red Onion on Brioche Roll

Lamb Gyro 8
Seasoned lamb, mesclun greens, tzatziki, cucumber, tomato, & Kalamata olives on warm pita

Autumnal Pear PB&J 8
Toasted almond butter, Asian pear, kumquat marmalade, and toasted sunflower seeds on toasted sourdough bread

Sweet & Spicy Curry Chicken Salad 8
Chicken salad, honey curry sauce, toasted walnuts, spicy pickled carrots & pea greens on toasted multigrain bread

Baked Brie & Ham Sandwich 8
Thinly sliced Virginia ham, Brie, cranberry and caramelized apple onion butter, arugula, on multigrain bread

Butternut Squash Turkey Wrap 8
Roasted butternut squash, sliced turkey craisins, feta cheese, baby red kale & pomegranate molasses on flour tortilla

Germano Sandwich 12
Slow braised pork tenderloin sliced Thin with pickled red cabbage, red dragon cheese, whole grain mustard, roasted peppers & topped with sunny side up egg pretzel bread served with warm German potato salad

All sandwiches served with choice of French fries, sweet potato fries, zucchini sticks, regular or gluten free potato chips, Cole slaw, or potato egg salad

~Desserts~

Tapioca
Pumpkin ice box cake
Fig newton a la mode
Mocha pot de crème
Cranberry apple crisp