Weekly Lunch Menu

December 3 - 7
and
December 10 - 14

Lunch is served Monday - Friday, 11:30am to 2pm
For members and their guests
Reservations not required except for parties of 5 or more

~Soups~

Cup 2.75 / Bowl 3.75

French Four Onion Soup
With Brioche Crouton Swiss & Cheddar Cheese

Mulligatawny Soup
Vegan / Gluten Free / Contains Nuts

~ Salads ~

Breakfast Salad 12
Crispy bacon, poached egg, cheddar cheese, potato home-fries onions & peppers over baby kale dressed with jalapeno Dijon dressing

Fresh Fruit & Berries Salad 8
With cottage cheese or raspberry sorbet

Fresh Egg Frittata 9
Spinach, Roasted Red Pepper & Feta

Middle Eastern Plate 8
Hummus, Tabbouleh, Baba Ghannouj, Sesame Sauce, Stuffed Grape Leaves, Crudité, Israel Salad, Grilled Pita Bread

Tuscan White Bean Hummus Salad 12
Sun-dried tomato, red onion, heirloom tomato, julienne cucumber, house-made Mediterranean falafel with white bean hummus & toasted crostini finished with basil Evoo & sea salt

Fiesta Shrimp Salad 14
Grilled marinated shrimp over roasted corn, heirloom tomato, avocado, red onion, cilantro, crumbled queso fresco, mesclun greens drizzled with spicy ranch dressing

PAC Salad
Variety of toppings
Please ask your server for details

~ Entrees ~

Chicken Sauté 12
Gluten free chicken breast pan sautéed topped with fennel onions & apples finished with cider reduction & pomegranate seeds

Baked Lasagna 12
Lasagna with layers of seasoned ground beef, ricotta & mozzarella cheese, & lasagna noodles topped with marinara & mozzarella cheese

Tilapia Francese 12
Tilapia filet floured & dipped in egg batter then pan sautéed finished with lemon sherry butter

Served with Mixed Vegetables & Roasted Fingerlings Choice of Soup, V-8 Juice, Jonny Cakes, or Garden Salad

~ Sandwiches ~

Half Sandwich 6.75
Chicken Salad, Virginia Ham, or Roast Beef on Wheat Bread with a Cup of Soup or Tossed Salad

Black Pastrami Rueben 10
Swiss cheese, Sauerkraut, 1000 Island Dressing on Grilled Marble Rye Bread

Open Face Smoked Salmon 8
Boursin Cheese, Arugula, Tomato, Red Onion & Cucumber on Marble Rye Bread

Charbroiled Sirloin Burger 10
8oz Premium Beef Sirloin cooked to your liking. With Cheese, Lettuce, Tomato, Pickle, Sliced Red Onion on Brioche Roll

Lexie’s Seasonal PB&J 8
Fig jam, sliced apples, almond butter, toasted sunflower seeds, dried cranberries on toasted multigrain

Gabby’s Ultimate BLT 8
Fried green tomatoes, cheddar cheese, sweet black pepper bacon, spinach, avocado, smoky sweet chili tomato jam on multi grain bread

Chicken Salad Sliders 8
Chicken salad, caramelized onion, lettuce, spicy cranberry tomato jam, & toasted pecans on sesame seed brioche

Honey Mustard Ham Sandwich 8
Sliced Virginia ham, muenster, bread & butter pickles, lettuce, honey whole grain mustard on toasted sour dough

Classic Roast Beef Melt 8
Sliced roast beef, red onion, cheddar, creamy horseradish & arugula on marble rye

Pork Belly Tacos 8
Crispy fried pork belly, frilly mustard greens, mango jicama slaw, habanero pepper jelly, cilantro on flour tortilla

All sandwiches served with choice of French fries, sweet potato fries, zucchini sticks, regular or gluten free potato chips, Cole slaw, or potato egg salad

~Desserts~

Changes Daily. Ask to see Dessert Menu.
4.50