Weekly Lunch Menu

August 20 - August 24

Lunch is served Monday - Friday, 11:30am to 2pm
For members and their guests
Reservations not required except for parties of 5 or more

~Soups~
Cup 2.75 / Bowl 3.75

Lobster Corn Chowder
Gluten Free

Mushroom Lentil Florentine
Vegetarian / Gluten Free

~Salads~

Panzanella Salad    12
House made focaccia croutons, heirloom tomatoes, julienne red onion, romaine & Tuscan kale, topped with feta cheese & red wine vinaigrette

Fresh Fruit & Berries Salad   8
With cottage cheese or raspberry sorbet

Fresh Egg Frittata   9
Broccoli, Roasted Onions & Smoked Cheddar

Middle Eastern Plate   8
Hummus, Tabbouleh, Baba Ghannouj, Sesame Sauce, Stuffed Grape Leaves, Crudité, Israel Salad, Grilled Pita Bread

Grilled Ahi Tuna Niciosé Salad   14
Ahi tuna, roasted potatoes, tomatoes, olives, hard boiled eggs, roasted broccolini & red onion over romaine with lemon vinaigrette & fried capers

Thai Watermelon Salad   12
Red & yellow watermelon, vermicelli rice noodles, julienne zucchini, scallions, Thai basil, mint, pickled red onion & carrot, fresh garbanzo beans, dressed with Thai cilantro vinaigrette

PAC Salad
Variety of toppings
Please ask your server for details

~ Entrees ~

Coconut Curry Chicken   12
Teriyaki marinated chicken topped with grilled pineapple, peppers & onions

Beef Tenderloin Kabobs    12
Seasoned pieces of beef tenderloin combined with peppers & onions then grilled

Southwestern Mahi-Mahi    12
Lightly seasoned mahi-mahi pan seared and topped with Mexican street corn salsa

Served with Rice Pilaf & Mixed Vegetables
Choice of Soup, V-8 Juice, or Garden Salad

~ Sandwiches ~

Half Sandwich 6.75
Tuna Salad, Roast Beef, or Turkey on Wheat Bread with a Cup of Soup or Tossed Salad

Black Pastrami Rueben 9
Swiss cheese, Sauerkraut, 1000 Island Dressing on Grilled Marble Rye Bread

Open Face Smoked Salmon 8
Boursin Cheese, Arugula, Tomato, Red Onion & Cucumber on Marble Rye Bread

Charbroiled Sirloin Burger 10
8oz Premium Beef Sirloin cooked to your liking. With Cheese, Lettuce, Tomato, Pickle, Sliced Red Onion on Brioche Roll

Lil Mac Roast Beef Sliders 8
Thinly sliced roast beef, bacon, smoked cheddar, caramelized onions, L&T, and lil mac sauce on two sesame brioche buns

Turkey Apple Panini 8
Sliced turkey , green apple, cheddar, purple cabbage slaw, habanero pepper jelly on multi grain panini bread

Tuscan Tuna Focaccia 8
Tuna salad, garlic aioli & crispies, caramelized fennel, oven dried tomatoes, basil and Tuscan kale on house made focaccia

Bahn Mi Baguette 8
Vietnamese pork meatballs, lemongrass ginger sauce, shredded lettuce, pickled vegetables, spicy Thai cucumber, chopped herbs and Sriracha on toasted baguette

Scott Summer Wrap 2.0 8
Red & white quinoa salad, fresh mozzarella, spinach, avocado, white balsamic glaze sun-dried tomato & grilled eggplant. On a soft flour tortilla

Warm Lobster Roll 20 / 18
Maine lobster warmed in drawn butter on toasted top-sliced roll or substitute side for mixed greens salad with traditional lobster salad

All sandwiches served with choice of French fries, sweet potato fries, zucchini sticks, regular or gluten free potato chips, Cole slaw, or potato egg salad

~Desserts~

Tapioca

Passion fruit & coconut trifle

Persimmon sorbet

Triple berry cheesecake

Nutella ricotta wonton with strawberry sauce