The Art of Take-Out Thanksgiving Menu


This Event is for Members and their guests only. To find out how to become a member and enjoy these many events, classes and more, go to HOW TO BECOME A MEMBER


Enjoy a plate of all your favorites without any of the hassle. Can’t be with your loved ones this holiday? Order for your whole family and deliver the love & cheer right to their door. And do not forget, we have got value-priced bottles of wine to complete your evening!

Thanksgiving Take-Out

Wednesday, November 25, 2020 at 6PM

Available for pick up from 3-5PM

**PLEASE PLACE YOUR ORDER BY NOVEMBER 18TH**

*All food packaged cold with heating instructions*

~ Dinner ~

Roasted Turkey Breast
Turkey Dressing & Gravy
Mashed Sweet Potatoes with Marshmallow
Green Bean Casserole
With Crispy Onion Strings
Peas, Carrots & Pearl Onions
Cranberry Orange Relish
$35++ for 2 people
$70++ for 4 people

~ Dessert ~

*Whole 9″ Pie Sold Separately*
(all served with fresh whipped cream)
Cheesecake Swirl Pumpkin Pie
Pecan Pie
Apple Crisp
$20++

Manager’s Special Wines

Complete you meal with these specially priced bottles of wine, only $18 each!

2018 Edna Valley Vineyard Chardonnay

2018 Prophecy Sauvignon Blanc

2019 Ecco Domani Pinot Grigio

2018 DaVinci Chianti

2018 Chateau Souverain Cabernet Sauvignon

2018 Apothic Red Winemaker’s Blend

 

MEMBERS: Make your reservations with Alda Borges, Dining Room Manager, at 401-331-1114 ext. 3 or by email at reservations@providenceartclub.org

  • Wednesday, November 25, 2020
    8:00 am - 5:00 pm