Saturday Night Dinner

Saturday, May 15th at 6PM

$60++ Prix Fixe Dinner Menu

APPETIZER

Citrus Salad

Baby arugula, citrus shallot vinaigrette, oranges and grapefruit with red onion, dates, pistachios, crumbled goat cheese and fresh torn mint

CHOICE OF ENTREE

Roasted Miso Salmon

Oven roasted white miso crusted salmon filet topped with toasted sesame seeds and scallions served with wild rice pilaf & asparagus

OR

Veal Milanese

Veal medallions breaded and pan fried topped with oven-dried tomatoes, sliced lemon & white wine chive butter sauce served with wild rice pilaf & asparagus

**Vegetarian Option Available Upon Request**

DESSERT

Malted Chocolate Cheesecake

With chocolate shortbread crust, raspberry jam, almond butter cream sauce, fresh whipped cream, and a dark chocolate macaron

Make your reservations with Alda Borges at reservations@providenceartclub.org or 401-331-1114 ext. 3

  • Saturday, May 15, 2021
    6:00 pm - 10:00 pm