Prime Rib Dinner


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Saturday, January 8th at 6PM

Dinner Menu

  ~ Appetizers ~

 Passed Hors D’ Oeuvres

Assorted Cheese Platter

~ To Begin With ~

Kale Caesar Salad

Mixed Baby Kale, Brioche Croutons, Shredded Parmesan Cheese, Tradtional Caesar Dressing and Roasted Bleu Cheese Stuffed Bacon Wrapped Dates

House Salad
(available upon request)

~ Entrée ~

Old Fashion Roasted Prime Rib of Beef
$42
Certified Angus Beef Roasted with Garlic & Herbs & Au Jus
Served with Twice Baked Potato, and Mixed Vegetables

Pan-Seared Pumpkin Seed Crusted Atlantic Salmon $38
Pepita Crusted Atlantic Salmon Pan-Seared and Finished with Apple Cider Reduction and Beurre Blanc Served with Twice Baked Potato, and Mixed Vegetables

Butternut Squash & Roasted Mushroom Risotto $32
Arborio Rice, Brown Butter, Sauteed Onions, Roasted Mushrooms, Sage and Butternut Squash
Combined with Vegetable Stock and Cream (Vegan Option Available)

~ Dessert ~
Bourbon Pecan Pie
Served with Maple Crème Anglaise & Fresh Whipped Cream

Make your reservations with Alda Borges at reservations@providenceartclub.org or 401-331-1114 ext. 3

  • Saturday, January 8, 2022
    6:00 pm