Special Mother’s Day Menu – The Art of Take-Out

Treat the special Mother in your life to a delicious Spring menu, and show your appreciation for all they do!

Mother’s Day Menu

Available for pick-up on Saturday, May 8th 2021 from 11AM-1PM

Meal includes Soup, Appetizer, Dinner Rolls, Entrée & Dessert

~ SOUP ~

Chilled Beet, Cucumber and Yogurt


Spring Salad

Baby arugula, cured Meyer lemon vinaigrette, Spring radishes, and shaved parmesan cheese


Steak Diane

Pan-seared prime sirloin steak served with baby carrots, English peas, pearl onions, and roasted garlic & chive whipped potatoes finished with a classic sauce of mushrooms, cognac, and mustard cream sauce


Grilled Swordfish

Cumin-crusted grilled swordfish topped with crab and avocado tomato corn relish served with baby carrots, English peas, pearl onions and roasted garlic and chive whipped potatoes


Angel Food Cake

Orange liqueur macerated berries, fresh whipped cream, lemon meringues

$72++ per person

*All meats and seafood are cooked to the customer’s request. Consumption of raw or undercooked foods of animal origin may increase risk of food borne illness. Consumers who are especially vulnerable to food borne illness should eat all animal products that are thoroughly cooked.

To order: Email Alda at reservations@providenceartclub.org by 5pm Thursday, May 6 , along with the time you would like to pick it up between 11AM-1PM on Saturday May 8.

To pick up: Park in our back parking lot off North Main Street at the time between 12pm and 2pm at the time you have requested to pick up.

Share the love! Gifting a tasty care package from the Art Club is the perfect way to show you care to a family member, friend or neighbor who might find this time challenging. It also makes a great “Thank You” to our valuable caregivers and health care workers.

  • Saturday, May 1, 2021
    11:00 am - 1:00 pm