This Event is for Members and their guests only. To find out how to become a member and enjoy these many events, classes and more, go to HOW TO BECOME A MEMBER

Friday Night Dinner
September 18, 6pm

*Available for “The Art of Take-Out” as well*

~ Salad ~

Autumnal Wedge Salad with Romaine Lettuce, Roasted Apple, Dried Cranberries, Crispy Black Pepper Bacon, Blue Cheese Crumbles, and Red Onion Finished with Blue Cheese Dressing

~ Entrée ~

Old Fashion Roasted Prime Rib of Beef with Garlic & Herbs topped with au jus and served with Baked Potato, Roasted Broccoli & Popovers

~ Dessert ~

Gluten-Free Carrot Crème Caramel with Lemon Caramel, Gingerbread Streusel, Pineapple Compote, & Fresh Whipped Cream

$38 ++

Make your reservations with Alda Borges, Dining Room Manager, at 401-331-1114 ext 3 or by email at

  • Friday, September 18, 2020
    5:00 pm