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Friday Night Dinner
September 18, 6pm

*Available for “The Art of Take-Out” as well*

~ Salad ~

Autumnal Wedge Salad with Romaine Lettuce, Roasted Apple, Dried Cranberries, Crispy Black Pepper Bacon, Blue Cheese Crumbles, and Red Onion Finished with Blue Cheese Dressing

~ Entrée ~

Old Fashion Roasted Prime Rib of Beef with Garlic & Herbs topped with au jus and served with Baked Potato, Roasted Broccoli & Popovers

~ Dessert ~

Gluten-Free Carrot Crème Caramel with Lemon Caramel, Gingerbread Streusel, Pineapple Compote, & Fresh Whipped Cream

$38 ++

Make your reservations with Alda Borges, Dining Room Manager, at 401-331-1114 ext 3 or by email at reservations@providenceartclub.org

  • Friday, September 18, 2020
    5:00 pm