End of Summer Clambake


This Event is for Members and their guests only. To find out how to become a member and enjoy these many events, classes and more, go to HOW TO BECOME A MEMBER


End of Summer Clambake

Saturday, September 26, 2020 at 6PM

*Available for “The Art of Take-Out” as well*

HOUSE SALAD

1# STEAMERS

Broth & Butter

2 EACH 4-OUNCE LOBSTER TAILS

Lemon Wedge

BAKED COD

Herbs & Evoo

CORN ON THE COB

CHOURICO SAUSAGE

RED BLISS & SWEET POTATO

Parsley Buttered

BRAISED SHALLOT

~ Dessert ~

PASSION FRUIT PANNA COTTA

with Prosecco Gelee, Fresh Dragon Fruit, Green Tea Meringue

$50 ++

MEMBERS: Make your reservations with Alda Borges, Dining Room Manager, at 401-331-1114 ext 3 or by email at reservations@providenceartclub.org

  • Saturday, September 26, 2020
    8:00 am - 5:00 pm