Chef’s Demonstration Dinner

This Event is for Members and their guests only. To find out how to become a member and enjoy these many events, classes and more, go to HOW TO BECOME A MEMBER

Take a sneak peek into our very own Providence Art Club Cookbook! Our first Members’ Night of 2022 will be a virtual cook-along event. Join Chef Drew and former Pastry Chef Julia on Zoom for a guided, interactive video demonstration of recipes selected from the First Edition of our “Eat, Drink, and Be Artful” recipe collection.

This virtual event scheduled for Friday, January 21st will be offered as TAKE-OUT ONLY!  Featuring an appetizer, entrée, and dessert; this online event is the perfect opportunity to share the
taste and culture of the Art Club with your family!

Have any questions during the demo? Our chefs will be on-hand to help
with any further clarification via Zoom chat.

Ingredients for these recipes will be provided and prepackaged for your convenience. Pick-up will be from 11:30AM to 5:00PM on Thursday, January 20th, 2022. View the menu below, and place your order with Alda Borges at

Have you purchased your own copy of our club’s cookbook, “Eat, Drink, and Be Artful”, yet? It’s not too late to get your hands on an edition of this book in its second print! For only $22 plus tax you can reserve your cookbook and bring the taste and culture of the Art Club home any day of the week.

Orders must be placed by 2PM on Wednesday, January 19th, 2022.


~ Appetizer ~
Gorgonzola Dolce Stuffed Dates
Gorgonzola Dolce Stuffed Dates Wrapped in Bacon
With Balsamic Reduction


~ Entrée ~
Brined Pork Rib Chop
12-ounce Pork Rib Chop Brined with Apple, Onions, Herbs & Spices
Served with Apple Chutney and Sour Mash Sauce, Roasted Sweet Potato Wedges
Toasted Almond Green Beans


~ Dessert ~
Lemon Lavender Panna Cotta
Vanilla Bean Panna Cotta, Fresh Lemon Curd, Lavender Honey Meringues,
Graham Cracker Streusel, Fresh Whipped Cream




For more full menus and information on events go to
Register at 401-331-1114 ext. 3 or

  • Friday, January 21, 2022
    6:00 pm